Urad Split White Dal | உடைத்த வெள்ளை உளுந்து | Aangadi

Description

Urad Split White Dal – Premium Vellai Ulunthu and Dhuli Urad Dal

Urad Split White Dal, also known as Vellai Ulunthu or Dhuli Urad Dal, is a highly versatile pulse used in Indian kitchens. Aangadi Organic Store offers carefully selected White Split Urad Dal that delivers excellent taste, texture, and nutrition.

Vellai Ulunthu Product Introduction

Vellai Ulunthu is widely used for traditional recipes because of its creamy texture and nutritional value. The Dhuli Urad Dal from Aangadi Online Shop is naturally processed and packed to maintain freshness and quality.

You may also enjoy these organic chocolate varieties:

• Organic Dark Chocolate
• Organic Almond Chocolate
• Organic Cashew Chocolate
• Organic Cocoa Chocolate

Health Benefits of Urad Split White Dal

Urad Split White Dal is rich in plant protein, calcium, iron, and dietary fiber. Regular consumption of Vellai Ulunthu may help support bone strength, muscle health, digestion, and overall wellness.

Dhuli Urad Dal also contains essential nutrients that contribute to balanced daily nutrition.

Uses of Dhuli Urad Dal

Urad Split White Dal is commonly used for:

• Idli Batter
• Dosa Batter
• Medu Vada
• Dal Recipes
• South Indian Dishes
• Traditional Snacks

Vellai Ulunthu provides excellent softness and consistency in various recipes.

Nutritional Value of White Split Urad Dal

Approximate values per 100g:

• Protein: 24g
• Dietary Fiber: 16g
• Calcium: 138mg
• Iron: 7mg
• Magnesium: 120mg
• Energy: 340 kcal

Dhuli Urad Dal supplies important nutrients required for healthy everyday meals.

Storage Instructions for Vellai Ulunthu

Store Urad Split White Dal in an airtight container in a cool and dry place. Keep away from moisture and direct sunlight to maintain freshness and natural quality.

Why Buy Urad Split White Dal from Aangadi

Aangadi Organic Store Online provides premium Vellai Ulunthu sourced from trusted farms and hygienically packed for superior quality.

Benefits of buying from Aangadi Online Shop:

• Carefully selected grains
• Fresh and hygienic packing
• No artificial additives
• Premium quality pulses
• Trusted organic grocery store

FAQ

What is Vellai Ulunthu?

Vellai Ulunthu is the Tamil name for White Split Urad Dal or Dhuli Urad Dal.

Is Dhuli Urad Dal good for idli and dosa?

Yes, Urad Split White Dal is widely used for making soft idli and crispy dosa batter.

Is White Urad Dal rich in protein?

Yes, Vellai Ulunthu contains high amounts of plant protein and essential minerals.

Is Aangadi White Urad Dal naturally processed?

Yes, Aangadi offers carefully processed Dhuli Urad Dal without harmful additives.